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Viewpoint: Christmas memories dunked in powdered sugar

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For the Eastern Star cookie sale at the Masonic Lodge in St. Paul Park, daughter Margie, who is a member, volunteered to make rosettes.

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For those of you who don’t make rosettes, a Scandinavian cookie, it’s really, really time and labor intensive. With a rosette iron attached to a handle, the iron is heated on the stove until it’s medium hot. Then, it’s dipped in a batter and put in oil to get crisp. They rest on paper towels to dry.

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