Weather Forecast


Make a salad

Email News Alerts

Tired of eating thick soups and meat loaf? Have the winter blahs taken their toll, sending you out for high-fat fast food?

Help is on the way.


Make a salad to remind you spring is here. Add a baked chicken breast on top and you have main dish.

That's what those who took the "Spring Salads" class learned on Gentle Saturday hosted recently by District 833 Community Education.

Get the full story
Subscribe or Log In

Judy Spooner
Judy Spooner is the longest-serving staff writer at the South Washington County Bulletin. Spooner, who covers education and features in addition to writing a weekly column, has been with the newspaper for over 30 years.
(651) 459-7600