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Make a salad

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Tired of eating thick soups and meat loaf? Have the winter blahs taken their toll, sending you out for high-fat fast food?

Help is on the way.

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Make a salad to remind you spring is here. Add a baked chicken breast on top and you have main dish.

That's what those who took the "Spring Salads" class learned on Gentle Saturday hosted recently by District 833 Community Education.

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Judy Spooner is the longest-serving staff writer at the South Washington County Bulletin. Spooner, who covers education and features in addition to writing a weekly column, has been with the newspaper for over 30 years.
(651) 459-7600
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