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Judy Spooner Viewpoint: Cookbooks are links to food history

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Green bean casserole is not a relic of your great-great-great-grandmother's era. It was first served in the 1950s, as part of a group of recipes that makers of canned soup came up with to expand sales.

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Judy Spooner
Judy Spooner is the longest-serving staff writer at the South Washington County Bulletin. Spooner, who covers education and features in addition to writing a weekly column, has been with the newspaper for over 30 years.
(651) 459-7600
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