Judy Spooner: Spring heralds the arrival of rhubarb
My mother loved rhubarb. As I was cutting off the leaves of some freshly picked rhubarb -- a gift from daughter Laura's landlady -- I closed my eyes. I was back in mom's kitchen learning how to chop up rhubarb.
When chopping up the stalks to make rhubarb crunch, I noted the sound as the knife sliced through. There's no other way to get that sound.
Mom made strawberry rhubarb pie, but her favorite was rhubarb sauce.
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