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Judy Spooner: Liver not the only fishy food

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I sat alone at the kitchen table for what seemed like hours staring at the liver on my plate. During all the previous liver meals, my mother allowed me to eat only the onions and bacon that came with it. I got a free pass on the liver until this one night, when I was 7 years old. Either I ate the liver or I would sit at the table for eternity, she said.

Eventually, I doused it with ketchup and choked it down.

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Judy Spooner is the longest-serving staff writer at the South Washington County Bulletin. Spooner, who covers education and features in addition to writing a weekly column, has been with the newspaper for over 30 years.
(651) 459-7600
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