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Clara's bread pudding made easy

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Trains adjusted their schedules so travelers would arrive in Red Wing on time to take a meal at Clara's House, as the St. James Hotel was affectionately called during her tenure.

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This year Sturdiwheat is introducing a bread-pudding mix based on the recipe of Clara Lillyblad, proprietress of the St. James Hotel from 1931 to 1972. Visitors came from across the region for Clara's famous bread pudding and home-cooked meals.

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