Sections

Weather Forecast

Close
Advertisement
Submitted photo.

Book Report: 'Birdseye' look at frozen food, more

Email

Mark Kurlansky astounded the reading world several years ago when he wrote "Cod: A Biography of the Fish that Changed the World."

Later he did the same thing with "Salt: A World History."

Now he's out with another food book -- or, more specifically a book about a man who tinkered with food and gave his name to an iconic product.

When I was a kid, I thought Birdseye was a brand name. Like Green Giant. Or Spam.

Get the full story
Subscribe or Log In

Advertisement
Advertisement
Advertisement